In Reply to: Apart from Lollies or Choc.'s & vegemite posted by Balimagic on Sunday, 4. December 2005 at 04:26 Bali Time:
A carton of our favourate beer in our suitcase. Nowadays we can't wait to taste the bingtang so don't bother.
We love to have snacks during our happy hour (in our room or when we have other people at our hotel room). I pack oysters, kraft cheese, dip in a jar, savoury biscuits, sometimes even pickled onions and gerkins. Each time we visit Bali they seem to stock more of these items so the amount of things we take over now is diminishing.