My alltime favourite

Posted by Fiona on Monday, 17. October 2005 at 16:08 Bali Time:

In Reply to: Balinese Food posted by Star12 on Monday, 17. October 2005 at 15:43 Bali Time:

we call them Javanese doughnuts, although their real name is 'blondol'. It's grated up tapioca with a lump of palm sugar in the midde , rolled into a little ball, and then deep fried. Absolutely wonderful....can't wait till December..

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Follow Ups:

• Have you ever made Colleen Monday, 17. October 2005 at 18:43 Bali Time (2)
  • No, I'm a terrible cook! Fiona Tuesday, 18. October 2005 at 16:26 Bali Time (1)
    • He don't look Colleen Tuesday, 18. October 2005 at 16:51 Bali Time (0)

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