In Reply to: cooking noosa blue posted by basil on Sunday, 14. August 2005 at 11:05 Bali Time:
Ive done this twice- its worth a day trip to ubud even if you dont stay up there; my only cautions- janet de neefe has been letting classes get a bit too large ( over 10 people, and it detracts from the hands on experience)Id ask before I book. Id also take along some soap so if you need to wash your hands properly you can
She has written a great book called fragrant rice which if you havent read it, you should before you go! availabl ein Oz. it talks not only about food but about living in bali, and balinese culture