In Reply to: Thank you to Daniel for Ubud Dining info posted by taylor on Thursday, 4. August 2005 at 09:55 Bali Time:
Glad to know I could be of some help in keeping you well fed.
PS. Mozaic has now a pastry chef, Francois Seurin, former Pastry Chef at the 3-Michelin Star of Chefs Guy Savoy & Alain Ducasse, of France. I guess you'll have to go back and check it out...:~))