In Reply to: Dining in Ubud posted by pup on Friday, 15. April 2005 at 11:34 Bali Time:
at Ibu Oka Babi Guling Warung, Ubud.
A plate of steamed rice accompanied by pieces of roast pork and "condiments".
The pork was so was so tenderly roasted at Ibu Oka that it tasted like juicy chicken. Ibu Oka roasts the pig with a family secret blend of spices and chilli. Their little dip of vegetable sambal (chilli) is actually made from a mixture of fried grated coconut, chilli padi bits, lard and spices. This is added into the rice which sits under a serving of juicy grilled pork and spare parts and topped with a crispy piece of kulit (skin).