In Reply to: Peking Duck - Golden Lotus posted by Elisa1 on Saturday, 5. February 2005 at 16:56 Bali Time:
Rp. 180,000 for half a bird and Rp. 380,000 for a whole bird. plus tax and service charges. for a whole bird (2 to 3 persons) they serve full course, i.e. including the soup, stirred fried duck meat with vegetables, and of course the crispy skin + chinese pan-cake. i am hungry now....