In Reply to: That was Fa Kin Su Pah posted by Fa Kin Su Pah on Wednesday, 14. July 2004 at 10:22 Bali Time:
At Mykonos we had mixed dips which were superb. My partner chose the chicken ragout which he is still raving about. I had tuna steak with a tomato salsa and we finished with ice cream and creme caramel (not really greek - but still good). With a couple of glasses of wine and beer the bill usually came to around $27. On another visit we tried the calamari which was good.