Koki "Good food" restaurant


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Posted by Frans Mutidjo on Saturday, 14. August 1999 at 05:37 Bali Time:

Just came back from my country after being absent for 5 years, and felt disappointed by this restaurant, somewhere in Nusa Dua area.
They have "a half chicken " in the menu; but turned out to be a skinny quarter chiken i.e. leg & tigh. When I complained they said, that was their standard half chicken. So I refused to take it; however inthe final bill they ripped me off by charging 2 rice for Rp.10,000 which should have been included in the dishes we ordered.
Otherwise, elsewhere ws great, great, and great Bali.


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