In Reply to: Seafood in Jimbaran Bay posted by Katie on Monday, 9. August 1999 at 18:20 Bali Time:
Anyone looking for a real restaurant, be aware there is nothing there but a series of shacks with styrofoam coolers loaded with iced fish and lobster. Plastic tables arranged in the sand on the beach. I can see why some people are turned off by the cleanliness, although since stuff gets cooked thoroughly I doubt it's really a worry.
No plastic, either, so have cash on hand! Didn't seem at all cheap - lobster 150000/kg at the popular place that all the taxis take tourists to (why is that?), less maybe at places that need to compete for business a bit harder.