Posted by Daniel on Monday, 1. March 1999 at 21:06 Bali Time:
In Reply to: And Still Thinking of Good Food posted by Roy on Sunday, 28. February 1999 at 13:24 Bali Time:
In Ubud, there are 2 or 3 families which prepare ALL the smoked ducks for ALL the restaurants in town. So, the bebek are all the same, except for the presentation, which may vary from restaurant to restaurant.